loose fish การใช้

• After the processing phase, the fish fillet is trimmed for blood, bones fins, black membrane, fleas, loose fish scales and sorted.
• After the processing phase, the fish fillet is trimmed for blood, bones, fins, black membrane, fleas, loose fish scales and sorted.
• The fish are cleaned for blood, bones fins, black membrane, and fleas, loose fish scales, de-headed and graded according to the required size.